New York Catering Blog

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French onion potato bites made with roasted baby potatoes, caramelized onions, and melted Gruyère cheese. Recipe by Sweet Basil Catering NYC.

French Onion Potato Bites

Home > French Onion Potato Bites These little bites are everything we love about French onion soup tucked into roasted baby potatoes. Caramelized onions, creamy potato filling, and melted Gruyère cheese come together for this fun party appetizer. Vegetarian · Bite-Size · Party Appetizer by Amy Aversa Ingredients For the Potatoes 1 lb baby potatoes (Yukon Gold or red potatoes work well) 2 tbsp olive oil Salt and pepper, to taste For the French Onion Filling 2 tbsp unsalted butter 2 large yellow onions,

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Mini Spinach Artichoke Dip Bread Bowls by Sweet Basil Catering NYC

Mini Spinach Artichoke Dip Bread Bowls

Home > Mini Spinach Artichoke Dip Bread Bowls These mini bread bowls are the perfect portion for parties. Everyone gets their own. They come together quickly and bake in just a few minutes, which makes them ideal for gatherings. Prep Time: 15 minutes Cook Time: 7–10 minutes Total Time: About 25 minutes Yield: 30–40 mini bread bowls Vegetarian · Bite-Size · Make-Ahead Friendly by Amy Aversa Ingredients • 8 oz cream cheese, softened • ½ cup sour cream • ½ cup mayonnaise • ¾

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Baby Back Ribs Recipe by Sweet Basil Catering NYC.

Dry Rub Baby Back Ribs

Home > Dry Rub Baby Back Ribs These Dry Rub Baby Back Ribs are bold, sauce-free meat hors d’oeuvres made for easy serving. Slow-roasted until tender and finished crisp, they’re a gluten-free crowd favorite for summer cocktail parties and casual gatherings. Prep time: 20 minutes Cook time: 2 hours Meat · Gluten-Free · Sauce-Free by Amy Aversa Ingredients 1 rack baby back ribs  1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 teaspoon mustard powder 3

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Chimichurri Steak & Potato Bites Recipe

Chimichurri Steak & Potato Bites Recipe | Cocktail Appetizer

Home > Chimichurri Steak & Potato Bites These Chimichurri Steak & Potato Bites are a bold, bite-sized steak hors d’oeuvre made with crispy roasted baby potatoes, tender steak, and a bright, herb-forward chimichurri sauce. Naturally gluten-free, they’re ideal for cocktail parties, brand events, and elevated home entertaining. This recipe is a favorite for grazing stations and passed hors d’oeuvres because it delivers big flavor in a clean, easy-to-serve format. Makes about 24-30 hors d’oeuvres. Meat · Gluten-Free · Make-Ahead Friendly by Amy Aversa Chimichurri

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Passed Hors d’oeuvres or Stationed Food-Which is Right For Your Party?

Are you planning a cocktail party and trying to decide between passed hors d’oeuvres and stationed food? Figuring out the best catering option to go for can be challenging. On the one hand, passed hors d’oeuvres and canapes bring an element of elegance and sophistication to an event, while stationary food (aka grazing stations) offer a greater variety and make for a relaxed atmosphere. In this post, we’ll help you decide which catering format is right for your event. What are Passed Hors d’oeuvres?

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